Yellow Pear Tomato
Flavor: mild, sweet, low-acid
🎯 Best For
People sensitive to acidity who want a charming prolific heirloom cherry
About Yellow Pear
Yellow Pear is a charming heirloom variety that produces hundreds of small pear-shaped yellow fruits with a mild, sweet flavor. The low acidity makes it appealing to those sensitive to acidic tomatoes. These cheerful little fruits add color and sweetness to any salad.
Growing Tips
Very prolific — stake well as vines can reach 8 feet. Harvest frequently to keep plants productive all season.
Health & Nutrition
Low AcidLow Calorie
Best Uses
saladssnackinggarnishfresh eating
Cooking Uses
FreshSalads
Disease Resistance
None listed
Key: V=Verticillium, F=Fusarium, N=Nematode, T/TMV=Tobacco Mosaic Virus, A=Alternaria, LB=Late Blight
Climate Zones
Zone 4Zone 5Zone 6Zone 7Zone 8Zone 9
USDA Hardiness Zones where this variety typically thrives.