San Marzano Tomato
Flavor: sweet, low-acid, rich
🎯 Best For
Italian cooking enthusiasts who want the world's finest pizza and pasta sauce tomato
About San Marzano
San Marzano is the world's most famous paste tomato, grown in the volcanic soils near Mount Vesuvius in Italy. The elongated plum-shaped fruits have thick walls, few seeds, and a sweet-rich flavor. True San Marzano DOP tomatoes are prized by chefs worldwide for pizza and pasta sauce.
Growing Tips
Long season variety that needs 80+ warm days. Stake as plants grow tall (5-6 ft). Thin fruits for larger size.
Health & Nutrition
High LycopeneLow Acid
Best Uses
saucepizzacanningpastecooking
Cooking Uses
SaucePasteCanning
Disease Resistance
F
Key: V=Verticillium, F=Fusarium, N=Nematode, T/TMV=Tobacco Mosaic Virus, A=Alternaria, LB=Late Blight
Climate Zones
Zone 5Zone 6Zone 7Zone 8Zone 9
USDA Hardiness Zones where this variety typically thrives.