Roma Tomato
Flavor: meaty, low-acid, mild
🎯 Best For
Home canners and sauce makers who want a reliable meaty paste tomato
About Roma
Roma is the classic paste tomato, prized for its dense, meaty flesh with few seeds and low moisture content. Determinate plants produce heavy crops all at once, ideal for canning and sauce making. The reliable performer is a staple in Italian cooking.
Growing Tips
Determinate — no pruning needed. Plant densely for high yield. Harvest all at once when fully ripe for canning.
Health & Nutrition
High LycopeneLow Calorie
Best Uses
saucepastecanningdryingcooking
Cooking Uses
SaucePasteCanningDrying
Disease Resistance
VFN
Key: V=Verticillium, F=Fusarium, N=Nematode, T/TMV=Tobacco Mosaic Virus, A=Alternaria, LB=Late Blight
Climate Zones
Zone 4Zone 5Zone 6Zone 7Zone 8Zone 9
USDA Hardiness Zones where this variety typically thrives.