Noire de Crimée Tomato
Flavor: complex, rich, earthy-sweet
🎯 Best For
Gourmet growers who want the French-designated Black Krim with earthy-rich complexity
About Noire de Crimée
Noire de Crimée (Black from Crimea) is the French name for Black Krim, a stunning dark tomato from the Crimean Peninsula. The deep brown-red fruits have a complex, earthy-rich flavor with hints of salt from the Black Sea region's growing traditions. One of the finest dark tomatoes.
Growing Tips
Identical to Black Krim. Full sun for color development. Good heat tolerance from its Mediterranean climate heritage.
Health & Nutrition
High LycopeneAntioxidant Rich
Best Uses
fresh eatinggourmet cookingsaladscaprese
Cooking Uses
FreshSaladsGourmet Dishes
Disease Resistance
None listed
Key: V=Verticillium, F=Fusarium, N=Nematode, T/TMV=Tobacco Mosaic Virus, A=Alternaria, LB=Late Blight
Climate Zones
Zone 5Zone 6Zone 7Zone 8Zone 9
USDA Hardiness Zones where this variety typically thrives.