Negro Azteca Tomato
Flavor: rich, earthy, complex
🎯 Best For
History enthusiasts and heat-climate gardeners wanting one of the oldest documented tomato varieties
About Negro Azteca
Negro Azteca is a Mexican heirloom that produces deep brown-black cherry tomatoes with rich, earthy flavor. It's one of the oldest documented tomato varieties with roots in Aztec agriculture. The complex, mineral-rich flavor reflects centuries of selection in Mexican gardens.
Growing Tips
Heat-tolerant variety from Mexican origin. Full sun for maximum color development. One of the most historically significant tomato varieties.
Health & Nutrition
High LycopeneAntioxidant Rich
Best Uses
fresh eatingsaladsMexican cuisinehistorical significance
Cooking Uses
FreshSalads
Disease Resistance
None listed
Key: V=Verticillium, F=Fusarium, N=Nematode, T/TMV=Tobacco Mosaic Virus, A=Alternaria, LB=Late Blight
Climate Zones
Zone 7Zone 8Zone 9Zone 10
USDA Hardiness Zones where this variety typically thrives.