🍅 TomatoVarieties

Heinz 1350 Tomato

Hybrid Red 🕐 75 days 🟢 Easy

Flavor: classic, balanced, sauce-quality

🎯 Best For

Home canners who want to make their own ketchup and thick sauce using the original Heinz tomato

About Heinz 1350

Heinz 1350 was developed by the H.J. Heinz Company for commercial ketchup and sauce production. The determinate plants produce heavy, concentrated sets of uniform red fruits with classic tomato flavor and high solids content. It's now available to home gardeners as a piece of American food history.

Growing Tips

Determinate with concentrated set — harvest all at once for canning. High solids make excellent thick sauce without long cooking. Plant in rows.

Health & Nutrition

High Lycopene

Best Uses

sauceketchupcanningpastecommercial-style cooking

Cooking Uses

SauceCanningPaste

Disease Resistance

VF

Key: V=Verticillium, F=Fusarium, N=Nematode, T/TMV=Tobacco Mosaic Virus, A=Alternaria, LB=Late Blight

Climate Zones

Zone 5Zone 6Zone 7Zone 8Zone 9

USDA Hardiness Zones where this variety typically thrives.