Green Zebra Tomato
Flavor: tangy, bright, zesty
🎯 Best For
Adventurous cooks who want a tangy visually striking tomato for salads and salsa verde
About Green Zebra
Green Zebra is a stunning variety with lime green skin and darker green stripes that ripens to a yellow-green with an intensely tangy flavor. The striking appearance makes it a showstopper at farmers markets. It was developed by noted breeder Tom Wagner in the 1980s.
Growing Tips
Harvest when skin turns slightly yellow-green and gives gently to pressure. Don't wait for full color change or they'll be overripe.
Health & Nutrition
High Vitamin CAntioxidant Rich
Best Uses
saladsfresh eatingsalsa verdegourmet dishes
Cooking Uses
FreshSalads
Disease Resistance
None listed
Key: V=Verticillium, F=Fusarium, N=Nematode, T/TMV=Tobacco Mosaic Virus, A=Alternaria, LB=Late Blight
Climate Zones
Zone 5Zone 6Zone 7Zone 8Zone 9
USDA Hardiness Zones where this variety typically thrives.