Creole Tomato
Flavor: rich, classic, full-bodied
🎯 Best For
Southern and Gulf Coast gardeners who need a heat-tolerant heirloom that thrives in summer humidity
About Creole
Creole is a Louisiana heirloom specifically adapted to hot, humid Southern climates where most tomatoes struggle. The medium-large red fruits have a rich, full-bodied classic flavor. It remains extremely popular throughout the Gulf Coast region for its ability to thrive in challenging Southern summers.
Growing Tips
Specifically bred for heat and humidity tolerance. Ideal for Gulf Coast and Deep South gardens. Sets fruit in high heat where others fail.
Health & Nutrition
High Lycopene
Best Uses
slicingfresh eatingsandwichescanning
Cooking Uses
FreshSandwichesCanning
Disease Resistance
F
Key: V=Verticillium, F=Fusarium, N=Nematode, T/TMV=Tobacco Mosaic Virus, A=Alternaria, LB=Late Blight
Climate Zones
Zone 7Zone 8Zone 9Zone 10
USDA Hardiness Zones where this variety typically thrives.