Black Brandywine Tomato
Flavor: rich, complex, smoky-sweet
🎯 Best For
Dark tomato lovers who also appreciate Brandywine genetics and smoky-sweet complexity
About Black Brandywine
Black Brandywine combines the beloved Brandywine genetics with the dark pigmentation of black tomatoes, creating large fruits with deep mahogany skin and complex, rich flavor with smoky undertones. The potato-leaf foliage is characteristic of the Brandywine family. A stunning and delicious variety.
Growing Tips
Same long season as original Brandywine. Full sun for deep color development. Very susceptible to disease — preventive fungicide recommended.
Health & Nutrition
High LycopeneAntioxidant Rich
Best Uses
fresh eatingslicinggourmet dishesBLTs
Cooking Uses
FreshSaladsGourmet Dishes
Disease Resistance
None listed
Key: V=Verticillium, F=Fusarium, N=Nematode, T/TMV=Tobacco Mosaic Virus, A=Alternaria, LB=Late Blight
Climate Zones
Zone 5Zone 6Zone 7Zone 8
USDA Hardiness Zones where this variety typically thrives.